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D
Doaa H. Mohamed, Khalil, R.A.M. Amira M. El-Kholy and
Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient
[Volume 8, Issue 1, 2021, Pages 1-12]
K
Khalifa, Salah Ahmad
Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream
[Volume 8, Issue 1, 2021]
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